As promised, I’m going to get back into sharing some of the divine foodstuffs we create. And I have to tell you guys, we reached a new level in our kitchen today:
We were so inspired from the countless plates of trofie with pesto that we had in Cinque Terre, that we… that’s right, we made our own pasta. From scratch. For the first time. Ever. According to the recipe website, the only place you can get trofie is the Liguria region unless you make it yourself. So – We went from this:
Yeah, yeah. We decided to pull out the nice china and even had some champagne to celebrate this occasion. And why not? It looks good right?
Clearly, we are no food photographers (might be a worthy class to look into?), so I’m sorry if this doesn’t appear as mouth-watering as it was. Trust me, it was delicious. We even made the pesto from scratch and (unnecessarily) added shrimp to get some, you know, protein or whatever shrimp provide. Super straight forward but exhausting recipe here.
More soon. Much more.