Chorizo & Egg

Chorizo & egg is a traditional breakfast dish in many Mexican homes. My grandma would make it for us all the time when we were growing up. It was always one of my favorite meals. Still is. Jaro and I continue to share this spicy breakfast with our families and many, many friends. (Just ask anyone who spent the night with us back in Chicago). We make it “taco style” since I love my corn tortillas. We used to have them all. the. time. when we lived in Chicago because the chorizo and tortillas were always fresh. As you might expect, corn tortillas are hard to come by in Amsterdam. Maybe because we’re 4000 miles away? Luckily for me, Jaro has been rather ambitious in the kitchen lately… He made (!) homemade chorizo and homemade white corn tortillas. Check it out, they tasted amazing!

Chorizo recipe here and corn tortilla recipe here. Mix the chorizo with egg, throw some tomato and avocado on top, and give it a squirt of Cholula sauce. Just don’t get it in your eye. Trust me.

xxx

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Egg salad tea sandwich

The other night, my girlfriends and I got together for a tea party. I use the term “tea party” loosely because our “tea” at this party was actually a warm tea cocktail with rum and lemons. That’s just how we roll. Naturally, I wanted to make something that was still on point for the occasion so went with this: The egg salad with salmon and dill… tea sandwich. Otherwise known as the tea sandwich not for wimps. Yes, it was complete with triangular portions & removed crusts which I consumed at a later time. And naturally, I neglected to take pictures of it at the party. Thankfully (more for me than for you), I had enough ingredients to make it again. This time, on toast for brunch. You won’t hear me complaining about having it twice in one week.

You can find the recipe HERE. (Note: I really like their egg peeling technique. I also really like peeling eggs in general. It’s so satisfying! …No?)