Rosemary Lemonade

One of my favorite summer drinks was this rosemary lemonade. Since we don’t have Country Time (and maybe that’s a good thing), I decided to give it a whirl and make this fancier, adult version. Surprisingly easy. I made it for friends that visited and they were all impressed, so I knew I had a winner.

1. Create simple syrup. Combine 1 cup sugar with a 1 cup of water. Heat over a medium low flame until sugar is completely dissolved.

2. Add sprigs of fresh rosemary and chill overnight.

3. Strain the liquid to remove the rosemary. Pour into glasses, filling about 1/3 of the glass. Fill another third with vodka (or water) and the final third with tonic. Add fresh rosemary and lemon slices as garnish. Enjoy!

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