Amsterdam is known for its constant rain, so a good way to combat the winter blues? A hearty soup! I sort of made this up as I went along, but basically boiled vegetables (hearty ones like carrots, celery & onions) in chicken broth and in a separate pot, boiled pieces of chicken in water. Once both were done, I threw the chicken in the soup and used its water to boil vermillion (you can sub this for rice noodles) and added that to the rest once it was cooked. Go ahead and salt & pepper to your own taste (for me, a lot). For garnish on top, I added cilantro, mint, bamboo sprouts and a squirt of lime juice. The lime juice is essential! It really gives the dish its Asian flair.