You want a good plate of spaghetti and meatballs? Look no further. We use the (in)famous Scott Conant’s recipe for his mouth-watering Scarpetta spaghetti. You can check out a pretty good adaptation of the recipe here. It all comes down to the ingredients. As in, they better be the freshest of fresh. We took it a step further and even used fresh, handmade spaghetti noodles found at our Noordermarkt, but that’s your call. Just don’t tell me I didn’t warn you.
As far as those huge balls of meat, we like (who is surprised) Giada’s recipe found within here. They are each stuffed with a perfect oozing cube of mozzarella. Do yourself a favor and make sure that is fresh too. You won’t regret it!