Chimichangas

Those of you that barely know me know that I love Mexican food. It might have something to do with my heritage. Guess what? It’s not too easy to come by in Europe! Go figure. I have had a hard time finding corn tortillas (finally did at 9Euro a bag), decent salsa (Tostitos brand will have to do for now) and I’m still on the hunt for real chorizo (might try to make my own!). But, we did have a glorious Mexican feast made right at home recently.

Behold the Chimichanga.

I used the recipe from one of my favorite food blogs, Spoon Fork Bacon. (Note: Since I like my Mexican extra caliente, I subbed out the poblano for two spicy red peppers. Also, I used Cholula, my absolute favorite hot sauce, instead of the Sriracha, and larger tortillas since this was no appetizer.)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s