Those of you that
barely know me know that I love Mexican food. It might have something to do with my heritage. Guess what? It’s not too easy to come by in Europe! Go figure. I have had a hard time finding corn tortillas (finally did at 9Euro a bag), decent salsa (Tostitos brand will have to do for now) and I’m still on the hunt for real chorizo (might try to make my own!). But, we did have a glorious Mexican feast made right at home recently.
Behold the Chimichanga.
I used the recipe from one of my favorite food blogs, Spoon Fork Bacon. (Note: Since I like my Mexican extra caliente, I subbed out the poblano for two spicy red peppers. Also, I used Cholula, my absolute favorite hot sauce, instead of the Sriracha, and larger tortillas since this was no appetizer.)