Made this a couple nights ago for some girlfriends. Not the most beautiful presentation/photograph, but the flavor made up for it. You can find the original recipe HERE. I should have served it up in our ramekins to make it prettier. Maybe add chopped basil on top. For shame, Julie, for shame. We also had roasted chicken and garlic green beans, but those were even less picture worthy (i.e. sort of ugly).
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